The morning starts with a short hike to Pikimachay Cave, one of the oldest human settlements in Peru. From there, cross the colonial bridge of Ayahuarcuna on the way to the refreshing Huancayocc Waterfall. In Huanta—nicknamed the Emerald of the Andes—visitors explore the Main Square and historic Templo Matriz. A tasting of regional delicacies follows, including artisanal honey, fruit-infused spirits, chocolate, and highland coffee.

High in the Andes, the journey continues to the striking forest of Puya Raimondi, home to towering endemic plants. In Vilcashuamán, Inca heritage shines through archaeological gems like the Intihuatana, Acllawasi, and the mythical Fountain of Eternal Youth. The Ushno Pyramid and Intipunku viewpoint offer panoramic connections between earth, sky, and ancient tradition. Along the way, guests enjoy local treats such as handcrafted cheeses, natural yogurts, and snacks made from native potatoes.

This day is all about natural wonders. After a brief stop in Cangallo, the route leads to the Millpu viewpoint, revealing a landscape of turquoise pools, cascading waterfalls, and surreal rock formations. A visit to a local trout farm highlights sustainable rural life. The adventure concludes with a final tasting of traditional products from the region.