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Gastronomic Tour - Lima

  • Experience an exclusive Lima food tour discovering Peru's culinary highlights. Explore traditional markets, taste exotic fruits, and join a hands-on cooking class with a professional chef to master authentic Peruvian ceviche and Pisco Sour. Enjoy a gourmet oceanfront lunch in Chorrillos overlooking the Pacific Ocean. Includes official recipe card and keepsake souvenir photo!
  • 1 day

    Culture/History, Gastronomic

    Departures: Daily

    Physical level:  

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Gastronomic Tour - Lima


Embark on an unforgettable Lima food tour and discover why Peru's capital is celebrated as South America's gastronomy hub. Your culinary journey begins at a bustling local market, where you will explore fresh Andean and Amazonian ingredients while tasting exotic fruits like lúcuma, chirimoya, and aguaymanto. Next, head to a professional kitchen for an interactive masterclass led by an expert chef, learning the precise techniques behind authentic Peruvian ceviche and the legendary Pisco Sour cocktail.

Complete your experience with a gourmet seafood lunch at La Sirena Restobar in Chorrillos, featuring breathtaking oceanfront views of the Pacific coast. Perfect for foodies, couples, and travelers eager to immerse themselves in Peru's rich cultural and culinary traditions.


Local market visit - Ceviche and Pisco Sour preparation - Lunch

09:00 AM – Hotel Pickup & Transfer to Local Market:

Morning pickup from hotels in Miraflores, San Isidro, or Barranco. Board private tourist transport heading to an authentic neighborhood market.

09:30 AM – Guided Market Tour & Exotic Fruit Tasting:

Explore colorful market aisles alongside our guide and chef. Learn about native Peruvian chillies, Andean potatoes, and fresh Pacific seafood. Enjoy a guided tasting of exotic fruits (lúcuma, chirimoya, aguaymanto, pacae, and passion fruit).

10:45 AM – Interactive Pisco Sour Workshop:

Arrive at the culinary studio. Discover the history of Peruvian Pisco and master the exact ratios for shaking up a classic, frothy Pisco Sour.

11:30 AM – Hands-On Ceviche Cooking Class with Professional Chef:

Step up to your individual cooking station. Under the chef's instruction, learn proper fish slicing techniques, how to make fresh leche de tigre, and the secrets to seasoning Peru’s national dish: Ceviche.

01:00 PM – Oceanfront Lunch & Scenic Pacific Views:

Relish an exquisite lunch at the acclaimed La Sirena Restobar in Chorrillos, enjoying fresh coastal flavors right beside the ocean waves.

02:30 PM – Recipe Handout, Photo Op & Hotel Drop-Off:

Wrap up your foodie adventure with a souvenir photograph with the chef and an official recipe card. Transfer back to your hotel in Lima.

  STANDARD SERVICE

  • Hotel pickup

  • Professional guide

  • Tourist transportation

  • Hands-on cooking classes for Ceviche, Causa, and Pisco Sour

  • Lunch at a restaurant

  • Additional drinks

  • Personal expenses

  PREMIUM SERVICE


  What to bring

  • Jacket
  • Appropriate walking shoes
  • Water bottle
  • Passport or ID card
  • Cash for personal expenses

  Plan your trip


Leave the typical and enter the unforgettable. Design your own adventure and discover Peru at your own pace, just as you always dreamed.


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Why book with us?

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Gastronomic Tour - Lima

1 day

Culture/History, Gastronomic

Departures: Daily

P. Level:  



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Remember! request a quote and modify this experience with the destinations you want.

Tips for this Tour:

Make the most of your culinary experience in South America's food capital with these practical tips:

1. Tour Overview & Key Facts

Aspect Detail / Recommendation
Total Duration Approximately 5 to 6 hours (Morning departures recommended).
Dietary Options Vegetarian and vegan options available upon advance request (substituting fish with mushrooms/vegetables).
Difficulty Level Easy / Family-friendly and suitable for all skill levels.
Lunch Location Scenic seaside restaurant in Chorrillos overlooking the Pacific Ocean.

2. How to Prepare Before Your Tour

  • Eat a light breakfast: We recommend a small breakfast at your hotel so you can fully enjoy the fruit tastings, drinks, and lunch throughout the morning.
  • Inform us of food allergies: Please notify us in advance of any shellfish, seafood, or gluten allergies so we can customize your ingredients.
  • Wear comfortable shoes: Choose casual attire and walking shoes suitable for exploring local market stalls.
  • Bring a camera/phone: Keep your camera ready to snap pictures of the vibrant market displays and your completed ceviche creation!

3. Peruvian Culinary Pro Tips

  • Pisco Sour Secrets: Authentic Peruvian Pisco Sour uses Quebranta grape Pisco. Feel free to ask your instructor to adjust the sweetness to your liking.
  • Key to Great Ceviche: Peruvian limes are squeezed gently by hand—never fully pressed—to keep the bitter oils of the rind out of the marinade!

Do you have any questions?

Frequently Asked Questions

Pre-arrival deposits are required for tours in order to reserve tickets, entrances, and lodging. The amount may vary but is generally around 50% and can be paid in a variety of methods depending on your location. These methods include payment by credit card, PayPal, bank transfer, and Western Union.
If you are interested in only a segment of a tour package, it is more recommendable to reserve individual day tours and transport, or to request one of our tour specialists to create a custom itinerary for you. (Read our terms and conditions)
The only restriction is that you must be at least 18 years old if you are traveling independently, otherwise you must be traveling with an adult. There is no upper age limit, but please disclose any health or mobility concerns so that we can ensure that your trip is as comfortable and pleasurable as possible.
Any cancelation or change of services should be requested in writing, via email to the specialist making your arrangements. Regardless, it is important to remember that there exist cancelation and modification policies for each program, for which we invite you to review the general terms and conditions.

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